French Toast Crunch from Mission Street Food by Anthony Myint and Karen Leibowitz
The French term for French Toast is pain perdu, which literally means “bread lost (in sugary scrambled eggs).” This variation caramelizes the bread and the sugar, skips the egg entirely, but...
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Ingredients
- ½ cup tempered butter
- 2 cups granulated sugar
- a loaf of sturdy pan de mie (or 4 slices of texas toast)
- 3–4 oz condensed milk
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