Gazpacho | Kelchner's

Ingredients

• 1 quart of tomato juice
• 1 large tomato diced
• 1 large cucumber diced
• 1 green pepper diced
• 1 white onion diced
• 4 cloves garlic minced
• 1 tbsp. red wine vinegar
• 2 tbsp. olive oil
• 1 tsp kosher salt
• 2 tbsp. Kelchner’s Cocktail Sauce
• ½ tbsp. Tabasco