Homemade gluten-free crumble topping
This is my version of a gluten-free crumble topping. It's not complicated, it's easy to make from scratch and the result is extremely good.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Baking dish
Ingredients
- 160 g gluten-free flour (Doves Farm)
- 65 g ground almonds
- 125 g unsalted butter
- 100 g caster sugar
- 1 tbs caster sugar (to sprinkle over the top)
- 1/4 tsp salt
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