Empanadas de Atún Recipe from Uruguay - Ingredients: Flour, Oil, Baking Powder, Water, Hard-boiled E
Learn how to make Empanadas de Atún, a traditional Uruguayan pastry filled with tuna, hard-boiled eggs, bell pepper, and onion. This recipe uses simple ingredients like flour, oil, and baking powder...
Ingredients
- 0.5 kg of flour
- 1 tbsp of oil
- 1 tbsp of baking powder
- 0.75 cup of cold water
- 2 hard-boiled eggs
- 1 can of tuna in oil
- 0.5 bell pepper
- 0.5 onion
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