Grilled Mackerel with Beetroot and Verjus Apple Dressing Recipe - Great British Chefs

Ingredients

• 2 mackerel fillets, V-boned (ask your fishmonger to do this for you)
• 1 dash of olive oil
• Maldon salt
• 500ml of water
• 90g of Demerara sugar
• 125g of unsalted butter
• 1 pinch of Maldon salt
• 1 tsp green cardamom pods, lightly split
• 2 star anise
• 2 large beetroots, 1 red, 1 yellow, peeled and cut into small wedges
• 2 dashes of verjus
• 1/2 kohlrabi
• 1 handful of coriander, leaves and stems separated
• 1 apple
• 2 chicory, ideally in different colours