Molasses Glazed Salmon - mds.CulinaryMedicine.org

Molasses Glazed Salmon - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Hitting at least three notes in a recipe is the key to balancing your recipe and this one strikes all of them - sweet and a bit bitter from the molasses, savory from the salmon and paprika, a bit of...

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Ingredients

  • 1 Tbsp Molasses (or black treacle)
  • 1/8 tsp Cayenne pepper
  • 1/8 tsp Salt
  • 1/2 tsp White wine vinegar
  • 1/2 tsp Smoked paprika
  • 1 Tbsp Olive oil
  • 8 Ounces Fresh atlantic salmon (2 4-ounce filets, skinless)

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