Treacle-Glazed Salmon Recipe - Great British Chefs
A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner
Ingredients
- 4 organic salmon fillets, each weighing 140g
- 200g of black treacle
- olive oil
- salt
- 450g of celeriac
- 250g of French mayonnaise
- 1 dash of water
- 1 bunch of dill, finely chopped
- 1 lemon
- pepper
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