Treacle-Glazed Salmon Recipe - Great British Chefs

Treacle-Glazed Salmon Recipe - Great British Chefs

www.greatbritishchefs.com

A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner

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Ingredients

  • 4 organic salmon fillets, each weighing 140g
  • 200g of black treacle
  • olive oil
  • salt
  • 450g of celeriac
  • 250g of French mayonnaise
  • 1 dash of water
  • 1 bunch of dill, finely chopped
  • 1 lemon
  • pepper

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