Grilled Honey Soy Salmon with Citrus Soba Noodles

Ingredients

• 500 g (1 lb 2 oz) salmon fillet
• 2 tbsp Japanese light soy sauce
• 2 tbsp honey
• 2 seedless or mandarin oranges
• 250 g (9 oz) dried soba noodles
• 200 g (7 oz) asparagus, trimmed
• 1 finger-sized red chilli, thinly sliced
• 1 tbsp togarashi spice mix
• 2 handfuls mizuna or wild rocket (arugula)
• zest and juice 1 seedless or mandarin orange
• 1 tbsp Japanese light soy sauce
• 1 tbsp honey
• 2 tbsp lime juice
• 75 ml (21/2 fl oz) yuzu juice
• 2 tsp grated ginger
• 1 small Thai shallot, finely chopped