Honey Tamari Salmon with Citrus Soba Noodles
Soba noodles are best served cold and are the perfect foil for crisp hot salmon and a zesty citrus dressing. You can use any green vegetable with this, such as green beans or tenderstem broccoli.
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Ingredients
- 500 g (1 lb 2 oz) salmon fillet
- 2 tbsp tamari
- 2 tbsp honey
- 2 seedless or mandarin oranges
- 250 g (9 oz) dried soba noodles
- 200 g (7 oz) asparagus, trimmed
- 1 finger-sized red chili, thinly sliced
- 1 tbsp togarashi spice mix
- 2 handfuls mizuna or wild rocket (arugula)
- 1 seedless or mandarin orange
- 1 tbsp tamari
- 1 tbsp honey
- 2 tbsp lime juice
- 75 ml (21/2 fl oz) yuzu juice
- 2 tsp grated ginger
- 1 small Thai shallot, finely chopped
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