Simple Seared Scallops - Guiding Stars
Crisp on the outside, tender on the inside: searing is a simple cooking method that treats scallops exactly right. Serve these over a bed of seasonal greens and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- ½ tsp. marjoram
- 1½ lbs. sea scallops
- 2 tsp. olive oil
- ½ cup dry white wine
- 1 Tbsp. balsamic vinegar
- Fresh parsley sprigs (optional)
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