Seekh Kebabs - Pungu’s Kitchen

Name: Seekh Kebabs - Pungu’s Kitchen
Total time: 30 min
Ingredients: minced chicken or lamb (or a mix): 500g; onion, finely chopped: 1 medium; garlic, minced: 3 cloves; ginger, minced: 1-inch; green chilies, finely chopped (optional, for heat): 2; fresh coriander leaves, chopped: 1/4 cup; fresh mint leaves, chopped: 1/4 cup; breadcrumbs or cornflour (to bind): 1/4 cup; egg (optional, for binding): 1; garam masala: 1 teaspoon; cumin powder: 1 teaspoon; coriander powder: 1 teaspoon; red chili powder (adjust to taste): 1 teaspoon; turmeric powder: 1/2 teaspoon; Salt to taste; lemon juice: 1 tablespoon; yogurt (optional, for moisture): 1 tablespoon; Oil or ghee for grilling or frying

punguskitchen.com

Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...

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