Lemon Ricotta Pancakes and Strawberries | Braum's

Ingredients

• 2 cups pancake mix *
• ¾ cup Homogenized Braum’s milk*
• 1 cup ricotta cheese
• 3 large Braum’s eggs *
• ½ teaspoon vanilla extract
• 1 tablespoon lemon zest *
• 2 tablespoons fresh lemon juice*
• 2 tablespoons Braum’s unsalted butter, melted*
• 1 cup fresh strawberries, sliced*
• Warm maple syrup*