Pickled Carrots and a Quick Brine Recipe – Food in Jars
Quick Pickled Carrots in Leftover Brine - No Canting Required | Food in Jars Blog
Ingredients
- 1 cup filtered water
- 1 cup apple cider vinegar (make sure it’s commercial vinegar that is at least 5% acidity)
- 1 tablespoon pickling salt (or 1 1/2 tablespoons kosher salt)
- crushed bay leaves
- peppercorns
- hot pepper flakes
- allspice berries
- coriander seeds
- whole cloves
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