Pickled Carrots and a Quick Brine Recipe – Food in Jars

Pickled Carrots and a Quick Brine Recipe – Food in Jars

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Quick Pickled Carrots in Leftover Brine - No Canting Required | Food in Jars Blog

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Ingredients

  • 1 cup filtered water
  • 1 cup apple cider vinegar (make sure it’s commercial vinegar that is at least 5% acidity)
  • 1 tablespoon pickling salt (or 1 1/2 tablespoons kosher salt)
  • crushed bay leaves
  • peppercorns
  • hot pepper flakes
  • allspice berries
  • coriander seeds
  • whole cloves

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