A Recipe for Sacher al Piatto | Debic
An inspiring recipe for Sacher al Piatto | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 410 g eggs
- 130 g invert sugar
- 200 g caster sugar
- 200 g almonds
- ground
- 140 g cake flour
- 40 g cocoa powder 20/22
- 13 g baking powder
- 350 g Debic Prima Blanca
- 150 g fondant coating (60%)
- 1500 g Apricot puree
- 10% sugar
- 500 g Caster sugar
- 1 Vanilla pod
- 12 g Pectin
- 25 g Lemon juice
- 100 g glucose syrup 62 DE
- 400 g fondant coating
- 400 g glucose syrup 62 DE
- 600 g Raw cane sugar
- 800 g Debic Prima Blanca
- 12 g Salt
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