Cheese Dill Bread | Bob's Red Mill Natural Foods
This won 1st prize at the Josephine County Fair.
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Cooking tools:
- Loaf pan
- Mixing bowl
- Oven
- Measuring cup
- Wooden spoon
- Plastic wrap
Ingredients
- 2-1/4 tsp Active Dry Yeast
- 1 cup Milk luke-warm
- 2 Tbsp Unsalted Butter (melted)
- 1 bunch Dill Weed finely chopped (large bunch)
- 3 cups Unbleached White All-Purpose Flour
- 2 tsp Sea Salt
- 1 cup Sharp Cheddar Cheese grated
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