Easy White Bean Dip {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup (150g) diced yellow onion
• 1/4 cup (60ml) vegetable broth
• 1 (15oz/425g) can cannellini beans, drained and rinsed (1 1/3 cups)
• 1/4 cup raw unsalted cashews, soaked
• 2 tablespoons nutritional yeast
• 1 tablespoon tahini
• 4 teaspoons fresh lemon juice
• 2 teaspoons minced garlic (2 cloves)
• 3/4 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon sweet paprika
• Pinch of cayenne pepper
• 1 tablespoon finely chopped flat leaf parsley, to serve
• 1 tablespoon finely chopped chives, to serve