One Pan Salsa Chicken | Georges Farmers Market
Ingredients ** This recipe makes a double batch of Salsa Chicken so you have leftovers for Salsa Chicken Tacos with Corn Poblano Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgesfarms.com.
Ingredients
- 8 Skinless Boneless Chicken Breasts
- 1 packet of mild taco seasoning mix
- 2 1/2 cups chunky salsa
- 2 cups shredded cheddar cheese
- 1 avocado, chopped
- 1 jalapeno, sliced
- Sour Cream
- Cilantro
- Lime Wedges
- Quick and Easy Spanish Rice (recipe below)
- 2 tablespoons olive oil
- 1/2 small onion, chopped
- 1 1/2 cups uncooked white rice
- 2 cups low-sodium chicken broth
- 1 cup chunky mild salsa
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