Traeger Grills® - The Original Wood Pellet Grill
Bourbon Bacon Stuffing By Traeger Kitchen Deck the halls with wood-fired aromas & take this delicious pork stuffing to every single holiday shindig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Pound bacon
- 1/2 Cup butter
- 1 Large onion, chopped
- 2 Stalks celery
- 1 Clove garlic, minced
- 1 Tablespoon fresh rosemary
- 1 Tablespoon fresh thyme leaves
- 1 Loaf Pumpernickel Bread, Cubed
- 4 eggs
- 1 Quart chicken stock
- 1/2 Cup bourbon
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