Scallops with salmon caviar recipe | HONEST CATCH
Tender scallops 🧡 Aromatic saffron sauce ✓ Topped with salmon caviar ✓ Festive appetizer ✓ Perfect for special occasions ✓ Cook now at HONEST CATCH!
Ingredients
- 12 scallops
- 6 tsp salmon caviar - First Harvest
- 6 saffron threads
- 2 shallots
- 1 tbsp butter
- 110 ml dry white wine
- 180 ml fish stock
- 150 g crème fraîche
- 2 tbsp olive oil
- salt and pepper
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