Easy Probiotic-Rich Kimchi Quinoa Bowl (Vegan Option) Recipe | Samsung Food App
Looking to try kimchi? Incorporating it into a grain bowl is one of the easiest ways to do it. Kimchi adds incredible flavour to a simple quinoa and veggie fried "rice," along with gut health...
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
- Stove
- Fork
Ingredients
- 1/2 cup quinoa, dry (or use 1.5 cups cooked)
- 2 Tbsp olive oil
- 1-2 bunch(es) broccolini (or other vegetable of choice)
- 2 handfuls baby spinach
- 2 tsp tamari
- 1/2 tsp garlic powder
- 1 Tbsp kimchi liquid (from jar)
- Approx. 1/2 cup raw kimchi (use half to cook + half for topping)
- Protein of choice: fried eggs, pan-fried tofu, tempeh, etc
- Optional toppings: sesame seeds, toasted sesame seed oil, sliced avocado
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