Traditional Fish Chop Recipe for Durga Puja Celebrations
The Durga Puja festivities wouldn't be complete without these crunchy, flavourful fish chops, perfect for snacking or serving as an appetiser to guests.
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Cooking tools:
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Plate
- Spoon
- Skillet
- Stove
- Spatula
Ingredients
- 300g boneless fish (rohu or katla)
- 2 medium potatoes (boiled and mashed)
- 1 medium onion (finely chopped)
- 2 green chillies, finely chopped
- 1 tsp Ginger-garlic paste
- ½ tsp Turmeric powder
- ½ tsp Cumin powder
- ½ tsp Garam masala powder
- ½ tsp Coriander powder
- 2 tbsp Fresh coriander leaves (chopped)
- 1 egg (beaten)
- 1 cup breadcrumbs
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