Easy & Decadent Recipe
Craving the best way to how make twice baked potatoes? Dive into my deliciously creamy version, perfect for weeknights or special occasions. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 large russet potatoes (about 2 pounds / 900g)
- 4 tablespoons unsalted butter, softened
- ½ cup sour cream (120ml)
- 1 cup shredded sharp cheddar cheese (about 100g)
- ¼ cup cooked bacon bits (optional) (30g)
- 2 green onions, sliced (for garnish)
- Salt and pepper, to taste
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