Madras Okra Curry
In Indian cuisine, okra has a long and varied history.
Keywords
- Main Courses
- Indian
- Asia
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Weeknight
- Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Kitchen timer
Ingredients
- 6 tablespoons vegetable oil, divided
- 1½ pounds okra, stemmed
- 1 small onion, chopped fine
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon Madras curry powder
- 2½ cups chicken or vegetable broth
- 1 cup canned coconut milk
- 2 teaspoons honey
- 1 teaspoon cornstarch
- ¼ teaspoon table salt
- 10 sprigs fresh cilantro, chopped
- Lime wedge
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