angel cake
Preheat the oven to 190°C and grease a loaf pan or other form Whisk egg whites and salt until stiff, add sugar and cream tartar with a hand mixer.
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Cooking tools:
- Oven
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Fork
- Cake dish
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Spoon
Ingredients
- 240 gr egg whites ((around 8 large eggs))
- 3 gr cream tartar
- 100 gr raw honey
- some bitter almond extract
- 80 gr almond flour
- 1/2 vanilla bean
- 2 gr salt
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