goop | Dungeness Crab Roll

goop | Dungeness Crab Roll

goop.com

This recipe is exactly what a crab roll should be: Mostly crab, a touch of butter, mayo, and lemon and a little seasoning salt for good measure. Don’t bother making these if you can’t get your...

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Ingredients

  • 2 split-top brioche buns
  • 4 tablespoons butter, divided
  • mayo, to taste
  • 8-ounce Dungeness crab meat
  • K&C secret seasoning blend
  • 1 lemon
  • for the K&C seasoning blend: 2 tablespoons celery salt, 2 tablespoons ground oregano, 1 tablespoon ground basil, 1 tablespoon garlic powder, 1 tablespoon salt, ½ teaspoon black pepper

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