Thai-Style Chicken and Cole Slaw with Pita Bread | Savory

Ingredients

• 14 oz. skinless, boneless chicken breast, diced 1 inch by 1 inch
• 2 tablespoons canola oil
• 2 tablespoons Thai green chili paste
• 1 tablespoon brown sugar
• 1/2 napa cabbage, thinly sliced
• 8 oz. carrot, grated
• 1 red bell pepper, diced
• 4 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 green onion, sliced
• 4 pita breads