Baked Rice With Slow-Roasted Tomatoes and Garlic Recipe | Samsung Food App

Ingredients

• 1 3/4 pounds cherry tomatoes
• 12 large garlic cloves
• 4 large shallots, cut into 1 1/4-inch pieces
• 1 1/4 cup cilantro stems, cut into 1 1/2-inch pieces
• 3 tablespoons fresh thyme leaves
• 4 small cinnamon sticks
• 1 teaspoon fine sea salt, more as needed
• Black pepper, as needed
• 7 tablespoons extra-virgin olive oil
• 1 1/2 cups basmati rice
• 2 1/2 cups boiling water
• 1/2 cup cilantro leaves, roughly chopped