Swiss chard and shiitakes with poblanos - Recipes List
Step 1 Roast the chiles over a gas flame or under the broiler until the skins are evenly charred on all sides. Let cool, then slip off the skins and stems and s
Ingredients
- 3 poblano or pasilla chiles
- 3 pounds green Swiss chard
- 1 pound shiitake mushrooms, stemmed and wiped clean
- 3 tablespoons extra virgin olive oil
- 4 large cloves garlic, minced
- 1 tablespoon tamari or soy sauce
- 1 cup chicken stock
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