Green Rice with Poblano Chiles - Master recipes

Green Rice with Poblano Chiles - Master recipes

master-recipes.com

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet. Cook under...

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Ingredients

  • Poblano peppers, halved and seeded - 5
  • Chicken broth, divided - 3 ½ cups
  • Onion - ½ small
  • Garlic - 1 clove
  • Vegetable oil - 2 tablespoons
  • Uncooked white rice - 1 ½ cups
  • Fresh epazote leaves (Optional) - 1 sprig
  • Salt to taste - 1 sprig

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