Lamb Dumplings with Sesame Sauce and Chilli oil | Australian Lamb - Recipes, Cooking Tips and More
This dish is based on a classic regional Chinese dish called Shephard's Purse Dumplings. One of chef Dan Hong's childhood memories is getting dumplings with his mum, he describes this recipe below as...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.australianlamb.com.au.
Ingredients
- 500g lamb mince
- 30 gow gee wrappers
- 2 tbsp sesame oil
- 4 tsp salt
- 6 tsp sugar
- 2 cloves garlic, finely grated
- 3cm piece ginger, finely grated
- Coriander leaves, finely chopped green shallots, julienned cucumber
- 1 jar of “Lau Can Ma” crispy chilli oil with peanuts
- 300ml grapeseed oil
- 150g Chinese sesame paste or smooth peanut butter as substitute
- 120ml black vinegar
- 150ml light soy sauce
- 100g sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb and Cilantro Dumplings Recipe
simplechinesefood.com
Foryoueats: Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen
foryoueats.com
Pork Dumplings in Hot Chilli Oil | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Aussie Lamb UK| Lamb Shank Steamed Dumplings & Dipping Sauce | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Sesame Crusted Dumplings
tastetoronto.com
Chinese Pan Fried Dumplings Recipe
recipeland.com
Asian Marinated Lamb Cutlets | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Chinese Dumpling Sauce
canadiancookingadventures.com