Chicken Pot Pie Recipe | Blue Diamond

Ingredients

• 1 tablespoon extra-virgin olive oil
• 10 ounces cremini (baby bella) mushrooms
• 1 cup diced carrots (about 3 medium)
• 1/2 cup diced celery (about 1 large stalk)
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups Almond Breeze Unsweetened Original Almondmilk
• 2 cups cooked and shredded boneless skinless chicken breasts (about 8 ounces or 2 small breasts)
• 1/2 cup frozen peas
• 1/2 cup frozen pearl onions
• 1 tablespoon chopped fresh thyme
• 1 prepared pie crust dairy free if needed
• 1 egg lightly beaten with 1 tablespoon water to create an egg wash