Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping | America's Test Kitchen

Name: Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping | America's Test Kitchen
Total time: 15 min
Ingredients: 3 tablespoons extra-virgin olive oil; 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons); 1/2 teaspoon red pepper flakes; 1/2 cup drained oil-packed sun-dried tomatoes, chopped coarse; 1/2 teaspoon table salt; 1 bunch broccoli rabe (about 1 pound), washed, trimmed, and cut into 1 1/2-inch pieces; 1/4 cup low-sodium chicken broth or vegetable broth; 3 tablespoons pine nuts, toasted

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Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping combines bold flavors and textured contrasts perfect for sprucing up any dish.

Keywords

Side Dishes
Vegetables
Gluten Free
Vegetarian
Quick

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Ingredients

3 tablespoons extra-virgin olive oil
6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
1/2 teaspoon red pepper flakes
1/2 cup drained oil-packed sun-dried tomatoes, chopped coarse
1/2 teaspoon table salt
1 bunch broccoli rabe (about 1 pound), washed, trimmed, and cut into 1 1/2-inch pieces
1/4 cup low-sodium chicken broth or vegetable broth
3 tablespoons pine nuts, toasted