Chocolate Shortbread and Eggnog Trifle - Restaurant Association of Nova Scotia

Chocolate Shortbread and Eggnog Trifle - Restaurant Association of Nova Scotia

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This show stopping holiday dessert featuring Real Cream is one that will become a family tradition and only you need to know how simple it is! The raspberries a

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Ingredients

  • 8 oz (250 g) white chocolate, chopped
  • 1/3 cup (75 mL) water
  • ¼ cup (50 mL) rum
  • 1-½ cup (375 mL) Canadian Mascarpone Cheese (35% M.F.)
  • 1 tsp (5 mL) ground nutmeg
  • 1-½ cup (375 mL) semi-sweet chocolate chips
  • 4 cups (1 L) broken shortbread cookies (including any crumbs)
  • 2 cups (500 mL) 35% whipping cream
  • 3 cups (750 mL) raspberries, divided

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