Chocolate Shortbread and Eggnog Trifle - Restaurant Association of Nova Scotia
This show stopping holiday dessert featuring Real Cream is one that will become a family tradition and only you need to know how simple it is! The raspberries a
Ingredients
- 8 oz (250 g) white chocolate, chopped
- 1/3 cup (75 mL) water
- ¼ cup (50 mL) rum
- 1-½ cup (375 mL) Canadian Mascarpone Cheese (35% M.F.)
- 1 tsp (5 mL) ground nutmeg
- 1-½ cup (375 mL) semi-sweet chocolate chips
- 4 cups (1 L) broken shortbread cookies (including any crumbs)
- 2 cups (500 mL) 35% whipping cream
- 3 cups (750 mL) raspberries, divided
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