Celebrate the Season With This Festive Fall Harvest Salad Recipe
Try our fall harvest kale salad recipe—packed with butternut squash, quinoa, and a creamy turmeric tahini dressing. Perfect for a nourishing, cleanse-approved meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cleanprogram.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Fork
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium butternut squash
- 1 bunch curly kale (around 8 cups)
- 1 cup quinoa
- 2 cups water
- 1 medium Fuji or Gala apple, thinly sliced
- ¾ cup pomegranate arils
- ½ cup raw pumpkin seeds
- 2 tbsp olive oil (divided)
- ½ lemon
- ¼ cup tahini
- Juice of 2 medium lemons (about ¼ cup)
- ⅓ cup water
- 1 tbsp olive oil
- 1 clove garlic
- ½ tsp ground turmeric
- ¼ tsp sea salt
- ⅛ tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fall Harvest Recipe with Kale, Apple, and Feta
feelgoodfoodie.net
Fall Cleanse Kale Salad Recipe | Life by Daily Burn
dailyburn.com
Fall Harvest Kale Salad | Heinen's Grocery Store
heinens.com
Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette
yayforfood.com
Kale, Apple, and Quinoa Salad
forksoverknives.com
Harvest Salad
lemonstripes.com
This Fall Harvest Salad Is Our Go-To Fave Seasonal Lunch
cleanplates.com
Autumn Salad With Butternut Squash & Kale
au.myprotein.com