Crabcake Soufflé | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Ingredients
- 1 1/2 cup Special Crabmeat
- 1 1/2 cup Jumbo Lump Crabmeat
- 3 Eggs
- 2 tbsp Mustard
- 1 1/2 tbsp Old Bay
- Heavy Cream
- Mango Puree
- Roasted Red Pepper Puree
- 1 cup Pineapple, diced
- 2 tbsp Red Onion, diced
- Rice Wine Vinegar
- Chives
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