Indian Satay Chicken Pie Recipe | EOI Bakery
This Indian satay chicken pie with the inclusion of curry powder, cumin, chili and tumeric is a great pie for customers looking for a spicy pie option.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 1600g/ml Diced chicken thigh
- 500g/ml chopped onion
- Cumin
- 4g/ml Tumeric
- 4g/ml Chili
- 20g/ml Curry powder
- 20g/ml Salt
- 5g/ml White Pepper
- 300g/ml Crunchy peanut butter
- 20g/ml Lemon grass paste
- 150g/ml Brown sugar
- 35g/ml Soy sauce
- 35g/ml Rice wine vinegar
- 70g/ml Srirachi chilli sauce
- 200g/ml Water
- 500g/ml Full fat coconut milk
- 100g/ml Crushed garlic
- 70g/ml Col flo
- 120g/ml Cold Water
- EOI Pie Bottom Pastry
More Like This
Chicken Banana Curry Pie Recipe | EOI Bakery
eoibakery.com.au
Chicken Carbonara Pie Recipe | EOI Bakery
eoibakery.com.au
How to make creamy chicken satay Recipe | New Idea
newidea.com.au
Chicken Satay Curry Recipe | Samsung Food App
app.samsungfood.com
Curried chicken pie recipe | easyFood
easyfood.ie
Chilli Con Carne Pie Recipe | EOI Bakery
eoibakery.com.au
Chicken Satay Recipe | Home Pressure Cooking
homepressurecooking.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com