Moroccan bundt - Cookidoo® – the official Thermomix® recipe platform
Moroccan bundt cake with almonds, dried fruits, and sesame seeds—38 portions, 1 hour 20-minute prep, thermomix compatible. Sign up for free trial to access over 100,000 recipes!
Ingredients
- unsalted butter
- 80 g sesame seeds
- 100 g blanched almonds
- 120 g dried figs
- 130 g dried apricots
- 200 g pitted dates
- 100 g white sugar
- 150 g natural yoghurt
- 5 eggs
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
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