peanut butter rum cheesecake with tiger butter ganache - Sugar Booger Sweets

Ingredients

• ½ cup chocolate graham crackers (about 1/2 packet)
• 2 tsp sugar
• 2 tbsp unsalted butter (melted)
• 1 lb (16-ounces) cream cheese, softened and room temperature
• ½ cup sugar
• ⅛ tsp salt
• 1 ½ tsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp Peanut Rum Cream (I used Nutz'n Cream)
• 1 cup creamy peanut butter
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• ¼ cup heavy cream
• 2 oz white chocolate (chopped)
• ½ tsp sugar
• 1 tbsp creamy peanut butter
• peanuts, chopped for garnish