Key West Pork Chops Recipe with Jasmine Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Rice
• 8 bone-in pork chops, about ½-inch thick
• ½ tsp salt
• ½ tsp pepper
• ⅓ cup olive oil, divided
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 ½ tsp sazon seasoning
• 1 tsp adobo seasoning
• 2 cups tomato juice
• 2 cups reduced sodium chicken broth
• 2 tbsp red wine vinegar
• 1 tsp vinegar based hot sauce
• 2 tbsp fresh cilantro, finely chopped