bologna Archives
Indulge in a refreshing Cold Summer Soup "Okroshka" with diced bologna, veggies, and creamy sour cream—perfect for hot weather!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 hard boiled eggs diced
- 1 big or 2 small russet potatoes cooked with skin,peeled and diced
- ¾ pound Russian style bologna diced (or regular bologna)
- 5-6 radishes cut in half and thinly sliced
- ½ of English cucumber diced
- 5 stalks green onion finely chopped
- good amount of baby dill chopped
- 6 cups cold boiled water
- 2 ½ cups sour cream
- 16 oz plain yogurt or kefir
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
okroshka with kvass Archives
delightsofculinaria.com
Okroshka recipe: traditional russian cold soup made easy
en.petitchef.com
Chilled Vegetable Soup with Mayonnaise
toastpad.com
Okroshka - Russian Summer Soup Recipe - Easy Step-by-Step Guide
cook.me
Okroshka Recipe
arbuz.com
Russian Okroshka (Cold Soup)
delishglobe.com
Okroshka - Chilled Russian Soup Recipe
healthyalyona.com
Russian Salad Recipe
arbuz.com