Lodin Recipes
Savor succulent tilapia blanketed in flavorful balsamic reduction and butter, served with mashed potatoes or rice. Perfect for a special dinner.
Ingredients
- ¼ cup balsamic vinegar
- 1 garlic clove, minced
- ½ cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 6 4-to-5-oz tilapia fillets
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