Chicken with Rosemary, Potatoes, & Green Beans | Gold'n Plump
Serve this flavorful, healthy dinner with lots of crusty bread.
Ingredients
- 6 (about 1 pound) small red potatoes (2”), cut into fourths
- 1 cup chicken broth
- 2 tablespoons butter
- 3-4 (24 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
- 2 cups cut fresh green beans (2 inches in length)
- 1 teaspoon dried rosemary
- 1/4 teaspoon pepper
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