Orange Rosemary Chicken Thighs w/ Roasted Tomatoes | Gold'n Plump
Serve this fragrant chicken with its tender burst tomatoes and golden garlic over spaghetti with a generous spoonful of shaved Parmesan or Romano cheese.
Ingredients
- 1 large orange
- 2 tablespoons finely chopped fresh rosemary or 1 tablespoon dried and crushed
- 3 tablespoons olive oil, divided
- Coarse salt and freshly ground pepper to taste
- 4 to 6 (24 ounces) Gold’n Plump® Bone-In Chicken Thighs
- 2 cups (1 pint) cherry tomatoes
- 8 cloves garlic, halved
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