Vegan Wild Rice Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 1 cup wild rice blend
• 2 1/2 cups low sodium vegetable broth
• 1 large white or yellow onion, chopped
• 2 stalks of celery, chopped
• 8 ounces of sliced mushrooms
• 2 cloves of garlic, minced
• 3 Tbsp low sodium tamari (soy sauce if not gluten-free)
• 1 1/2 Tbsp dried sage
• 2 tsp. dried thyme
• 1 apple, diced
• 1/3 cup chopped walnuts (optional)