Red wine braised brisket and red cabbage one-pot | Tesco Real Food

Ingredients

• 1.25kg (2 1/2 lb) beef brisket joint
• 1 tbsp olive oil
• 1 red cabbage, cut into 6 wedges
• 750ml hot beef stock
• 2 tbsp redcurrant sauce
• 1 tbsp thyme leaves
• 2 tbsp rosemary leaves, finely chopped
• 1 tsp peppercorns, crushed
• 200ml (1/3 pint) red wine
• 3 red apples, each cut into 8 segments
• 1 red onion, thickly sliced
• olive oil mash, to serve