Canadian Cipate (C-Pout) Recipe - Cooking Index

Canadian Cipate (C-Pout) Recipe - Cooking Index

cookingindex.com

Main Course recipe for Canadian Cipate (C-Pout) - Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat...

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Ingredients

  • 2 lbs / 908g / 32oz Pork - boneless
  • 2 lbs / 908g / 32oz Veal
  • 1 3/4 lbs / 794g / 28oz Beef
  • 1 3/4 lbs / 794g / 28oz Chicken
  • 1 Rabbit
  • 3 Partridge
  • Onions - sliced (large) 6
  • Celery sticks - chopped 2
  • Carrots - sliced 1
  • 1 teaspoon / 5ml Nutmeg
  • 1/2 teaspoon / 2.5ml Cinnamon
  • 4 -- whole Rosemary
  • 1 Bay leaf
  • 2 teaspoons / 10ml Savory
  • 6 oz / 170g White wine
  • 1 1/2 cups / 355ml Boiling water
  • 1 tablespoon / 15ml Salt
  • Pepper to taste
  • Pie dough

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