Fish and Spinach Curry with Coriander Rice - Sharwoods EU
Indian Fish and Spinach Curry with Coriander Rice Ingredients Instructions Step 1 Finely dice the onion, chop the spinach roughly and chop the coriander.
Ingredients
- 400g Diced White fish e.g. Basa or Haddock
- 130g Basmati rice
- 1 Red Onion
- 120g Spinach
- 1 jar Sharwood’s Korma Cooking sauce
- 10g Coriander
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