Sharwoods Korma Baked Cod Lentil Spinach Curry - Food Services

Sharwoods Korma Baked Cod Lentil Spinach Curry - Food Services

www.premierfoodservice.co.uk

Sharwood's Korma Baked Cod Lentil Spinach Curry Ingredients Allergens Method Step one Heat the oil in a saucepan., add onions and cook until golden.

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Ingredients

  • 50ml oil
  • 2 onions, sliced
  • 1kg Sharwood's Korma Curry Cooking Sauce
  • 200g tinned or precooked lentils
  • 500g rice
  • 10 cod fillets (80g each)
  • 400g fresh leaf spinach, chopped
  • 100g coriander, chopped

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