Pasta Alla Pizzaiola Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta Alla Pizzaiola!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 2 Tbsp of Olive Oil (plus a bit more)
- 8 oz of Very Thinly Sliced Rib Eye Steaks (they should be almost see through)
- 3 Cloves of Garlic, peeled and chopped
- 28 oz can of Italian Crushed Tomatoes
- 1 tsp of Dried Oregano
- Salt
- Pepper
- 10 oz of Medium Cut Pasta, such as Penne
- Fresh Basil Leaves
- Freshly Grated Parmiggiano
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