Easy baked salmon with punchy pesto | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Easy baked salmon with punchy pesto & see the Points value of this great recipe.
Ingredients
- Fresh mint, 1 cup(s)
- Pistachios, 12 g, (2 Tbs)
- Lime rind, 2 tbs, Finely grated
- Lime juice, 2 tbs
- Olive oil, 1 tbs
- Salmon, skin on, 1800 g, 2 x 900g fillets, Skin on
- 99% fat-free, plain Greek yoghurt, unsweetened, 1 cup(s)
- Ground sumac, 1 tsp
- Lime(s), 1 medium, Cut into wedges to serve
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